Can you make croissants with filo pastry

As you work, cover the remaining phyllo dough with plastic wrap to prevent it from drying out. Lightly coat phyllo sheet with nonstick cooking spray. Place another sheet of the phyllo dough on top of the first sheet; coat with nonstick cooking spray.

Repeat layering with two more sheets, coating each with nonstick cooking spray. You should have a stack of four sheets. Cut circle into six wedges. Starting at the wide end of each wedge, loosely roll toward the point. Place rolls, point sides down, 2- to 3-inches apart on the prepared baking sheet. Lightly coat filled croissants with nonstick cooking spray. Reply Rita February 4, , pm Delicious! I made a double batch. Reply grace June 2, , am i like the chocolate spread.

Ha ha, good joke. I would assume each person would eat five or six and be grateful if ANY were left over…. That lookd delicous. Iv always wanted to make croisants but they take twondays to make and a lot of muscle.

Lately Iv been buying this brand of puff pastry that uses real butter, which is helpful since thats the only pastry dough I dont make. Im thinking if its made with puff pastrybrather tgenba yeast dough the texture might be a cross betweenva croisant and andca rugalach which is good. All comments are moderated before appearing on the site. Thank you so much for waiting.

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Meet my go-to black bean soup! This quick black bean soup recipe is healthy, delicious, and easy to make. Vegetable packed and easy veggie burritos with spicy cauliflower, onions, peppers, rice, cheese, and beans.

Easy to make and freezer friendly! Croissant dough, on the other hand, which is used for most breakfast pastries, also contains milk and yeast. But why the difference? That part is simple. Puff pastry, used to create both savory and sweet baked goods, wants to be crispy. The layers puff up and then bake through for that compelling and explosive crunch.

But croissants, while they want that crisp on the outside, also wish to be tender and pliable inside. The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull.

You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins.

Please also share on Facebook , Twitter and Pinterest. Thanks for visiting! French baking is no laughing matter, especially when it comes to how to make croissants with puff pastry. Creation and consumption of baked goods here are monitored strictly, and in some cases are regulated by law. Photo by World Travel Guide. Need further proof that correctly baked goods are of the utmost importance in French eating culture?

A self-declared foodie and amateur baker, I find all these rules and regulations intimidating, at the very least. Pastries in Strasbourg, France. Nonetheless, as I settle into my new apartment on one of many beautiful boulevards in Strasbourg, I feel the need to put my chops to the test.

Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. So, I trade in my apron for a jacket and head out to the centre-ville city center to find the necessary equipment.

Baking butter. I begin with a recipe for chocolate croissants — or pain au chocolat — from Buzzfeed Tasty. This recipe uses yeast — a typical leavening agent most often used in bread baking — to fluff up the pastry, since typical puff pastry is too crunchy. French pastry making.