Is it possible to cook a frozen turkey

The results were excellent! It took about 5 hours, which is not much more time than for a thawed turkey. But remember, this was a convection oven. So if you have a frozen-solid turkey AND a convection oven, it works great. Just wondering what temperature to set oven when using convection and does it shorten the cook time using this frozen cooking method? For cleanup ease, I have used a sheet of aluminum covering the bottom of the roaster, and then a sheet of parchment baking paper available in most grocery stores.

After cooking, just crumple up both and throw away. I took our original frozen turkey out of the freezer and put it in the fridge in the garage three days ago. At that time, I turned down the temp a bit because the beer kept getting frozen. Yesterday I found all of the ice cream thawed in the freezer and nothing in the fridge very cool. I will follow your directions explicitly!

Thank you for the information! This happened to me two years ago. I followed these instructions and the turkey came out perfect. Saved our Thanksgiving. I recommend this way to anyone as I feel its one of the safest ways to cook a turkey. For future reference, the bird will need to thaw for 24 hours for every four to five lbs.

I love to cook, but have no knowledge or training so this is very helpful. They are wonderful! But what I have in my freezer is a 20 , cheaper after Christmas, off brand turkey. And whenever I use, even a high end brand turkey for dinner, I always scour and then rince my sink with boiling water, just like my mother used to do.

I then pat the insides dry and rubbing with a clove of garlic. Sidney Ray, yes, the turkey is clean enough to put in the oven right from the freezer. Even if it has been thawed in the refrigerator the preferred method there is the danger of some germs microbes growing in there. Washing, rinsing, and drying the turkey removes most microbes that may be trying to set up house. Complete any oiling, spicing, infusing, etc. ASAP then put the bird in the preheated oven. Provided you cook the turkey to the recommended temperatures, any microbes that were present should be dead and the turkey should be safe to eat.

See above warning about recommended temperatures. The only concern I would have would be to check the origin of the bird and where it was processed.

Another idea is, if you have the time 24hrs. You will have to change the water every mins. Although the method you mention will thaw the turkey quickly, it is a very dangerous way to thaw it. There have been many studies on this very thing. According to the USDA, bacteria grow tremendously when exposed to temperatures between 40 and , often called the danger zone. You can thaw it fairly quickly in the same way you describe but using cold tap water.

Yes, the bacteria might be killed. But the bacteria has been producing toxins for hours, and will continue to produce toxins until the meat reaches a minimum of degrees and the bacteria begin to die. If you must thaw something quickly, it is important to keep it out of the temperature danger zone. Use cold water and change it every 30 minutes recommended by Butterball , or cold, running water is the standard method in the food service industry.

This will help ensure that your turkey stays at 40F or below while thawing, and all the nasty pathogens do not have a field day reproducing inside your 90F bird. Resting time is most important. Too many a perfect Thanksgiving turkey dinner is ruined because the bird did not rest! Happy Thanksgiving. OMG, NO!! This is incredibly dangerous!!

Do this only if you enjoy food poisoning! You should only ever use cold water. Save my name, email, and website in this browser for the next time I comment. November 23, November 23, Step 1: Stick it in the oven.

Cleaning Tip To help with clean up later, try lining the pan with foil or a silpat. Step 2: Take your first temperature. Step 3: Remove the giblets and neck. Step 4: Check progress. Step 5: Let it rest. Find Thanksgiving table ideas, essential tools and dozens of recipes at the Williams Sonoma Thanksgiving Headquarters. Try these techniques Strategies to prepare and enjoy healthy meals at home more often Pantry basics for a gluten-free holiday E.

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Grill fruit! Want healthier recipes? Swap ingredients! Do not attempt to thaw the turkey on your kitchen cabinet first.

A deep fryer will likely boil over—or worse—when ice is present. Still, a from-frozen roasted turkey is pretty good, considering it was a block of ice just a few hours before. As a bonus, a from-frozen roasted turkey may actually have juicier breast meat. In thawed turkeys, the breast is one of the first areas to dry out, while the legs get to temperature. But breasts are slow to thaw, even in the oven.

That means the breast meat may remain juicy and moist longer. How to Cook a Frozen Turkey. By Kimberly Holland Updated November 20, Each product we feature has been independently selected and reviewed by our editorial team.

Never knew you could do this! Thanks for these tips, worked great! What happened to washing the turkey inside and out? I always wash all of my meat; think of the processing plants and the handling. I know there has been info regarding not washing poultry, but I cannot omit washing meat and poultry. In fact, sometimes in the process you can actually be splashing it around your sink and kitchen.

This is a Fabulous Recipes!! Nice Blog to Follow!! Thank You so Much for the Recipe!! Friend's Email Address. Your Name. Your Email Address. Send Email. Skip to content It's finally here! It takes more time, but you can roast frozen turkey to crispy and tender.

Yield 16 Servings.