What is the difference between karo syrup and corn syrup

If you could tell me the percent sugar in each I could help with the numbers. Otherwise add 1 pound to a gallon of water or the appropiate smaller amount and measure the gravity.

So, short of actually mixing 1 oz per 8 oz of water, is there a calculation that would give a decent estimate of the PPG or SG from each?

I'm a bit confused by the difference in carbs and sugars. This is saying there is more something in there than meets the eye. It's a FDA label, so probably it is their required information using their required "food math. Corn syrup is a mildly sweet, concentrated solution of dextrose and other sugars derived from corn starch.

It is naturally sweet. Karo light corn syrup is a mixture of corn syrup and is flavored with salt and pure vanilla. It is clear and colorless, with a moderately sweet flavor. Karo dark corn syrup is a mixture of corn syrup and a small amount of refiners' syrup a cane sugar product with a molasses-like flavor. Caramel flavor, sodium benzoate a preservative , salt, and caramel color are added. Dark corn syrup has a rich brown color and distinctive flavor.

Vanilla has always been an ingredient in Karo light corn syrup. It gives extra smoothness and richness to the flavor. Download PDF. How should Karo syrup be stored? How long can Karo syrup be stored? Cooking Prep. Does corn syrup serve any function in recipes besides sweetening? No, thanks I'm already a PureWow fan. No, thanks I hate pretty things. Sure, you could call and ask her what to use instead, but only if you want to listen to a five-minute lecture about how a cook should always have a fully stocked pantry um, what pantry?

First, let's make this important distinction. Corn syrup is a sugar made by extracting and refining the glucose from the plant. Corn syrup is a sugar that has been extracted from corn and processed into a liquid form. This is not the same thing as the much-maligned high fructose corn syrup HFCS , which has been processed further to convert some of that glucose into fructose, thereby making it even sweeter. While you can buy corn syrup at the grocery store, HFCS is typically used by food manufacturers in processed goods.

Research shows that HFCS may contribute to obesity as well as diabetes , but regular corn syrup falls into the same category as sugar so you know, enjoy in moderation. It can also be used to add shine and body to recipes say in a chocolate sauce as well as a creamy texture to frozen desserts.

Need dark corn syrup? Corn syrup and honey are equal replacements meaning you can substitute 1 cup honey for 1 cup corn syrup. Tip: As a general rule, the lighter the honey, the milder the flavor. A one-to-one substitution, agave syrup aka agave nectar has a mild flavor that works great in most recipes that call for corn syrup. But again, not candy. This sticky mixture has the same chemical properties of corn syrup and will prevent crystallization.

And a little bit of each has most likely found its way into your diet, and your body, during your lifetime. Moderation is the key when ingesting the good, the bad and the ugly, especially when it comes to that holiday pecan pie staring you in the face.

Corn syrup, the result of corn milled into a syrup, is used to sweeten foods. And here is where the differences become confusing. While the liver can process glucose, it needs to massage the fructose before it can be digested, putting undue pressure on the liver.

Karo Light is made of light corn syrup, salt and vanilla, while the dark version contains caramel flavoring and coloring, plus salt and refiners syrup in addition to dark corn syrup.